History
Since 1892 the Acunto family has been dedicated to the production of professional wood-fired ovens.
A unique artisanal method, handed down from generation to generation, has survived to this day and still operates in the design of our ovens, unique, aesthetically versatile but perfect in terms of stability, robustness and thermal insulation.
The tradition of Vincenzo Acunto, the first founder and forefather of the family, in building every single oven by hand, has not been badly betrayed by subsequent generations.
It is for this reason that Gianni Acunto and his sons have worked constantly to maintain the quality of the product and the original manufacturing phases intact.
Today our wood or gas ovens are appreciated and requested all over the world.
Each Acunto oven is a unique piece, because it is individually designed, built entirely by hand and made to perfectly adapt to the needs of the individual customer, while respecting the directives of our century-old family tradition.
